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Goat Cheese and asparagus fritata

My husband got excited about this recipe and brought it home.  I’m basically writing it from memory, it was so easy!

Dice and saute a scallion in an oven-proof skillet (cast iron) over medium heat; when limp, add sliced mushrooms, saute until golden brown.  Remove mushrooms, add 6 oz diced fresh asparagus, cook until tender (recipe called for cooking in butter, but I think olive or canola oil will work, too).  Remove asparagus from pan.

Whisk 2 eggs per person, milk, salt and pepper to taste; add to pan, arrange vegetables over eggs, cover, and cook over med heat until eggs are set (10-12 minutes).

When eggs are set, remove cover, sprinkle 3 oz goat cheese over eggs, put under broiler (on low?) for 2 min, or eggs are golden brown.


  • #4566
  • Did you make this recipe up or did you find it and if so were?

  • #112800
  • Hi Josie,

    I found it, but I don’t know where. I like fritatas, but can never remember how to cook them. I just google ingredients and try whatever looks good.

    Don’t be afraid to try something new! Worst case, you throw it away and eat pb&j. 🙂

  • #123043
  • Viewing 3 posts - 1 through 3 (of 3 total)

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